The intention with the décor of the restaurant was to create an atmosphere of sedate elegance, reminiscent of the fine-dining venues of Europe, like those of the Carlton and the Ritz. The heavy gathered drapes at the windows, crisp white tablecloths, quality tableware and floral centrepieces, all conspire to invoke the ambiance of a more relaxed, bygone era that both Messrs Alois Fassbind and Bruno Forrer would have felt perfectly at home in. The restaurant has seating for 100 diners, with a select dining area towards the back, perfect for private functions, birthday parties etc. For the convenience of smokers, several tables and chairs have been placed alfresco, outdoors.