Alois Menu

Alois' Menu

Aloi's Gallery

Reservations

ALOIS RESTAURANT AND WINE BAR
WINE DINNER
FRIDAY 4th May 2012

Dear valued friend and customer,

We, at ALOIS RESTAURANT AND WINE BAR, are pleased to announce that our special Wine Dinner will be held on Friday 4th May.  

The wines on this occasion will be a selection, again from round the world, especially selected to accompany and complement the dishes prepared by our chef.

A great variety of tastes, both in the dishes and the wines from worldwide.

The Wine Dinners have been proving very popular and we must take the reservations in strict order and we would respectfully ask that diners help us to improve our service to you by making prepayment for the dinner prior to the event and before April 30, 2012.  It was noted by a number of our guests that after a pleasant evening they were delayed having to wait in order to make payment along with the other 60 guests! We hope that by making pre-payment this will help change that problem.

Vichai and his staff look forward to welcoming you and your guests to ALOIS RESTAURANT AND WINE BAR on Friday 4th May and for lunch or dinner seven days a week.

For reservations please contact the restaurant on 038.267.191-2 or on mobile 081 0013298 or Fax 038.267.190.
email: info@aloispattaya.com, alois.pattaya@gmail.com

Sincerely yours,
Vichai & Alois Team

Click for full menu

 

THE ALOIS RESTAURANT AND WINE BAR

Welcome to the Alois Restaurant and Wine Bar, Pattaya’s newest fine-dining venue, serving gourmet Western and Thai cuisine at affordable prices and destined to soon take its place among the best restaurants in town. Host Vichai Priyatrakulruji takes pleasure in inviting guests to partake of a memorable lunch or dinner in sedate surroundings that will enchant the palate and stimulate the taste buds, but not empty your wallet, being net only. Perfect also for family dining, functions and parties.

 

The RESTAURANT

The intention with the décor of the restaurant was to create an atmosphere of sedate elegance, reminiscent of the fine-dining venues of Europe, like those of the Carlton and the Ritz. The heavy gathered drapes at the windows, crisp white tablecloths, quality tableware and floral centrepieces, all conspire to invoke the ambiance of a more relaxed, bygone era that both Messrs Alois Fassbind and Bruno Forrer would have felt perfectly at home in. The restaurant has seating for 100 diners, with a select dining area towards the back, perfect for private functions, birthday parties etc. For the convenience of smokers, several tables and chairs have been placed alfresco, outdoors.